How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Dip?

You need 9 ingredients. The key ingredients include: 1 garlic clove, 1/2 tsp. salt, 1 (1 lb.) canned peeled whole tomatoes, 3 slices bacon, and more.

Is Chile Dip suitable as snacks & appetizers?

Yes, Chile Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chile Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile Dip Recipe – Eats Now

Name: Chile Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1/2 tsp. salt; 1 (1 lb.) canned peeled whole tomatoes; 3 slices bacon; 2 medium onions, finely chopped; 3 chilies, roasted, peeled and chopped or 6 Tbsp. canned chopped green chilies; 1/2 tsp. sugar; hot pepper sauce to taste; 4 oz. sharp Cheddar cheese, shredded (1 c.)

Chile Dip – a delicious recipe with garlic, salt, tomatoes, bacon, onions, chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 garlic clove
1/2 tsp. salt
1 (1 lb.) canned peeled whole tomatoes
3 slices bacon
2 medium onions, finely chopped
3 chilies, roasted, peeled and chopped or 6 Tbsp. canned chopped green chilies
1/2 tsp. sugar
hot pepper sauce to taste
4 oz. sharp Cheddar cheese, shredded (1 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chile Dip

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