How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dilly Dip?

You need 6 ingredients. The key ingredients include: 8 oz. sour cream, 1 c. mayo, 3 tsp. dill weed, 3 tsp. parsley flakes, and more.

Is Vegetable Dilly Dip suitable as snacks & appetizers?

Yes, Vegetable Dilly Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dilly Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dilly Dip Recipe

Name: Vegetable Dilly Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 1 c. mayo; 3 tsp. dill weed; 3 tsp. parsley flakes; 3 tsp. onion flakes; 2 tsp. seasoning salt

Vegetable Dilly Dip – a delicious recipe with sour cream, mayo, dill weed, parsley flakes, onion flakes, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. sour cream
1 c. mayo
3 tsp. dill weed
3 tsp. parsley flakes
3 tsp. onion flakes
2 tsp. seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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