How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salsa?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen corn, thawed, 2 (2 1/4 oz.) cans sliced ripe olives, drained, 1 red bell pepper, chopped, 1 small onion, chopped, and more.

Is Avocado Salsa suitable as snacks & appetizers?

Yes, Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salsa Recipe

Name: Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (16 oz.) pkg. frozen corn, thawed; 2 (2 1/4 oz.) cans sliced ripe olives, drained; 1 red bell pepper, chopped; 1 small onion, chopped; 5 cloves garlic, minced; 1/3 c. olive oil; 1/4 c. lemon juice; 3 Tbsp. cider vinegar; 1 tsp. dried oregano; 1/2 tsp. salt; 1/2 tsp. ground black pepper; 4 lb. avocados, peeled, pitted and diced

Avocado Salsa

Eats Now Editorial Team · Snacks & Appetizers

Avocado Salsa – a delicious recipe with frozen corn, olives, red bell pepper, onion, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Avocado Salsa

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