Vegetable Curry

1. 1

   Cook onion over med high heat in a non stick pan.

2. 2

   When translucent throw in mustard seeds.

3. 3

   When seeds pop throw in rest of spices.

4. 4

   Cook a minute or two.

5. 5

   Throw in cauliflower, tomatoes, and water.

6. 6

   Reduce heat, cover, and cook until cauliflower is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.