How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Rice and Broccoli Casserole?

You need 8 ingredients. The key ingredients include: 2 cups grated old cheddar cheese, 1 ½ cups Minute Rice, 1 ¼ cups milk, 1 (10 ounce) can cream of mushroom soup, and more.

Is Cheesy Rice and Broccoli Casserole suitable as vegetarian?

Yes, Cheesy Rice and Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Rice and Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Rice and Broccoli Casserole Recipe

Name: Cheesy Rice and Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated old cheddar cheese; 1 ½ cups Minute Rice; 1 ¼ cups milk; 1 (10 ounce) can cream of mushroom soup; 2 cups sliced mushrooms; 2 cups broccoli florets; 1 small onion, chopped; ½ cup slivered almonds

Try this homemade Cheesy Rice and Broccoli Casserole recipe the whole family will love. Made with cheddar cheese, Rice, milk and cream of mushroom soup.…

This Cheesy Rice and Broccoli Casserole relies on simple, everyday ingredients such as grated old cheddar cheese, minute rice, milk and sliced mushrooms. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups grated old cheddar cheese
1 ½ cups Minute Rice
1 ¼ cups milk
1 (10 ounce) can cream of mushroom soup
2 cups sliced mushrooms
2 cups broccoli florets
1 small onion, chopped
½ cup slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Vegetarian

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