Anne Seranne's Shad Roe Poached in Butter

1. 1

   Trim off excess membranes.

2. 2

   Do not split pair of roe in half although they may separate as they cook.

3. 3

   Puncture roe in several places with pin.

4. 4

   Sprinkle with salt and pepper to taste.

5. 5

   Melt butter in small skillet or casserole with tight-fitting lid.

6. 6

   Add roe, cover and let cook over gentle heat about 3 minutes.

7. 7

   Using spatula, carefully turn roe.

8. 8

   Re-cover and let simmer 8 or 10 minutes on second side.

9. 9

   If roe has not split, divide carefully.

10. 10

    Transfer pieces to 2 hot serving plates.

11. 11

    Spoon a little butter over each.

12. 12

    Sprinkle with parsley and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.