Vegetable Curry Recipe

Name: Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (1-pound) bag mixed frozen vegetables; 2/3 cup plain yogurt; 1 teaspoon cornstarch; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 1/2 teaspoon mustard seeds; 1 teaspoon ground turmeric; 1/2 teaspoon onion powder; 1/2 teaspoon freshly ground coriander; 1/8 teaspoon freshly ground cinnamon; 2 medium cloves garlic, crushed; 3 dried red chiles, stems and seeds removed if less heat is desired; 1/4 teaspoon sugar; 1/2 teaspoon kosher salt; Black pepper, optional

Servings: persons

1 (1-pound) bag mixed frozen vegetables
2/3 cup plain yogurt
1 teaspoon cornstarch
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1/2 teaspoon fennel seeds
1/2 teaspoon mustard seeds
1 teaspoon ground turmeric
1/2 teaspoon onion powder
1/2 teaspoon freshly ground coriander
1/8 teaspoon freshly ground cinnamon
2 medium cloves garlic, crushed
3 dried red chiles, stems and seeds removed if less heat is desired
1/4 teaspoon sugar
1/2 teaspoon kosher salt
Black pepper, optional

1
Poke several holes in the bag of frozen vegetables and microwave on high for 2 to 3 minutes or until thawed.
2
Set aside.
3
In medium mixing bowl, whisk together yogurt and cornstarch.
4
Set aside.
5
Heat oil in a 10-inch, non-reactive saute pan over medium-high heat.
6
Add cumin seeds, fennel seeds and mustard seeds, cover pan with a splatter screen, and cook, stirring occasionally, until they begin to pop.
7
Once they begin to pop, turn the heat down to medium, and add turmeric, onion powder, coriander, cinnamon, garlic, and chiles.
8
Saute until garlic turns golden brown in color, approximately 3 to 5 minutes.
9
Gently add the vegetables, sugar, salt and pepper, if desired, and cook for 3 to 5 minutes, or until vegetables are heated through.
10
Remove vegetables from heat, pour into bowl with yogurt mixture, and stir to combine.
11
Remove chiles if desired, and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (1-pound) bag mixed frozen vegetables, 2/3 cup plain yogurt, 1 teaspoon cornstarch, 2 tablespoons vegetable oil, and more.

Yes, Vegetable Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Curry

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