Vegetable Curry Recipe

Name: Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon olive oil; 2 cups onions, chopped; 2 tablespoons unbleached all-purpose flour; 1 cup low-fat coconut milk; 2 cups vegetable broth; 2 tablespoons curry powder; 1 cup sliced carrot; 1 cup diced red bell pepper; 1 cup peeled cubed sweet potato; 1 cup cauliflower floret; 1 cup broccoli floret; 2 tablespoons chopped of fresh mint

Servings: persons

1 tablespoon olive oil
2 cups onions, chopped
2 tablespoons unbleached all-purpose flour
1 cup low-fat coconut milk
2 cups vegetable broth
2 tablespoons curry powder
1 cup sliced carrot
1 cup diced red bell pepper
1 cup peeled cubed sweet potato
1 cup cauliflower floret
1 cup broccoli floret
2 tablespoons chopped of fresh mint

1
In a large saucepan, heat oil over medium-high heat.
2
Add onions and cook, stirring often, until softened (4-5 minutes).
3
Stir in flour and cook, stirring, for 1 minute.
4
Slowly stir in coconut milk, broth, and curry.
5
Cook mixture until thick and bubbly (2-3 minutes).
6
Add carrots, bell pepper, sweet potato, cauliflower, and broccoli.
7
Reduce heat to medium-low, cover and cook, until vegetables are tender (about 10 minutes).
8
Stir in mint and cook for 5 more minutes.
9
Serve hot.
10
I like to serve this over basmati rice but regular white rice will do.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups onions, chopped, 2 tablespoons unbleached all-purpose flour, 1 cup low-fat coconut milk, and more.

Yes, Vegetable Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Curry

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