How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 can whole kernel Corn, drained, 1 can Mexi-Corn, drained, 1 c. cooked Yellow Rice, 1 can cream of celery Soup (undiluted), and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can whole kernel Corn, drained; 1 can Mexi-Corn, drained; 1 c. cooked Yellow Rice; 1 can cream of celery Soup (undiluted); 1 stick Margarine; 1 c. shredded cheese (Velveeta)

Corn Casserole – a delicious recipe with whole kernel, cream of celery Soup, Margarine, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can whole kernel Corn, drained
1 can Mexi-Corn, drained
1 c. cooked Yellow Rice
1 can cream of celery Soup (undiluted)
1 stick Margarine
1 c. shredded cheese (Velveeta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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