Vegetable Curry

Name: Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 large onion, chopped; 2 cloves garlic, minced; 3 tsp. each: ground coriander and cumin; 1 tsp. ground ginger; 1/4 tsp. chili powder; 1 (16 oz.) can tomatoes; 1 tsp. salt; 2 1/2 c. water; 2 c. sliced carrots; 2 c. diced potatoes; 1 c. frozen peas (green); black pepper

Eats Now Editorial Team · 322 kcal · Soups & Stews

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Vegetable Curry – a delicious recipe with butter, onion, garlic, ground coriander, ground ginger, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. butter
1 large onion, chopped
2 cloves garlic, minced
3 tsp. each: ground coriander and cumin
1 tsp. ground ginger
1/4 tsp. chili powder
1 (16 oz.) can tomatoes
1 tsp. salt
2 1/2 c. water
2 c. sliced carrots
2 c. diced potatoes
1 c. frozen peas (green)
black pepper

1
Melt butter.
2
Add onion.
3
Saute 7 to 8 minutes.
4
Add garlic and spices.
5
Saute 2 to 3 minutes.
6
Add tomatoes, salt, pepper and water.
7
Simmer 5 to 10 minutes.
8
Add potatoes and carrots.
9
Simmer 15 to 25 minutes (until vegetables almost tender).
10
Add peas. Simmer 5 minutes.
11
Serve over rice.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. butter, 1 large onion, chopped, 2 cloves garlic, minced, 3 tsp. each: ground coriander and cumin, and more.

Yes, Vegetable Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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