How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cups?

You need 9 ingredients. The key ingredients include: 8 slices soft thick white bread, butter, 3 Tbsp. all-purpose flour, 1 c. milk, and more.

Is Vegetable Cups suitable as general?

Yes, Vegetable Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cups Recipe

Name: Vegetable Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices soft thick white bread; butter; 3 Tbsp. all-purpose flour; 1 c. milk; 1/2 tsp. Worcestershire; 1 (8 oz.) pkg. American cheese slices, diced; 1 (10 oz.) pkg. frozen mixed vegetables; lettuce leaves; cucumber slices

Vegetable Cups – a delicious recipe with white bread, butter, flour, milk, Worcestershire, American cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices soft thick white bread
butter
3 Tbsp. all-purpose flour
1 c. milk
1/2 tsp. Worcestershire
1 (8 oz.) pkg. American cheese slices, diced
1 (10 oz.) pkg. frozen mixed vegetables
lettuce leaves
cucumber slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
General

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