How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cypriot Fried Haloumy Cheese (Saganaki Haloumi)?

You need 1 ingredient. The key ingredients include: ["8 ounces haloumy cheese (or 250g called ""haloom"" in Arabic)", "flour, for coating (To be gluten free I use a mix of white rice flour and half the amount of tapioca starch)", "olive oil (best to use unrefined)", "1 lemon, cut in wedges", "crusty bread (or pita bread or to be gluten free, rice crackers)"].

Is Cypriot Fried Haloumy Cheese (Saganaki Haloumi) suitable as general?

Yes, Cypriot Fried Haloumy Cheese (Saganaki Haloumi) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cypriot Fried Haloumy Cheese (Saganaki Haloumi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cypriot Fried Haloumy Cheese (Saganaki Haloumi) Recipe

Name: Cypriot Fried Haloumy Cheese (Saganaki Haloumi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["8 ounces haloumy cheese (or 250g called ""haloom"" in Arabic)", "flour, for coating (To be gluten free I use a mix of white rice flour and half the amount of tapioca starch)", "olive oil (best to…

Cypriot Fried Haloumy Cheese (Saganaki Haloumi) – a delicious recipe with haloumy cheese, flour, olive oil, lemon, crusty bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["8 ounces haloumy cheese (or 250g called ""haloom"" in Arabic)", "flour, for coating (To be gluten free I use a mix of white rice flour and half the amount of tapioca starch)", "olive oil (best to use unrefined)", "1 lemon, cut in wedges", "crusty bread (or pita bread or to be gluten free, rice crackers)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Cypriot Fried Haloumy Cheese (Saganaki Haloumi)

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