How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Crunch?

You need 7 ingredients. The key ingredients include: 2 cans Veg-All, drained, 1 can peas, 1/2 c. chopped onion, 1 can sliced water chestnuts, and more.

Is Vegetable Crunch suitable as general?

Yes, Vegetable Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Crunch Recipe

Name: Vegetable Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All, drained; 1 can peas; 1/2 c. chopped onion; 1 can sliced water chestnuts; 1 c. sharp or medium cheese, grated; 1 c. mayonnaise; 1 c. celery

Vegetable Crunch – a delicious recipe with Veg-All, peas, onion, water chestnuts, medium cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Veg-All, drained
1 can peas
1/2 c. chopped onion
1 can sliced water chestnuts
1 c. sharp or medium cheese, grated
1 c. mayonnaise
1 c. celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
General

Eats Now Editorial Team

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Vegetable Crunch

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