How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Crumble Casserole?

You need 9 ingredients. The key ingredients include: 1/2 None cauliflower, cut into small florets, 2 None carrots, peeled and thickly sliced, 2 stalks celery, sliced, 7 oz soft cheese, and more.

Is Vegetable Crumble Casserole suitable as baking & desserts?

Yes, Vegetable Crumble Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Crumble Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Crumble Casserole Recipe

Name: Vegetable Crumble Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None cauliflower, cut into small florets; 2 None carrots, peeled and thickly sliced; 2 stalks celery, sliced; 7 oz soft cheese; 1 1/2 tsp curry powder; 2 None zucchini, sliced; 3/4 cup cashews, chopped; 3 tbsp butter, softened; 1 cup all-purpose flour

Bake this irresistible Vegetable Crumble Casserole at home. Made with cauliflower, carrots, stalks celery and soft cheese. Easy step-by-step instruction…

This Vegetable Crumble Casserole relies on simple, everyday ingredients such as stalks celery, sliced, soft cheese, curry powder and none zucchini, sliced. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable Crumble Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/2 None cauliflower, cut into small florets
2 None carrots, peeled and thickly sliced
2 stalks celery, sliced
7 oz soft cheese
1 1/2 tsp curry powder
2 None zucchini, sliced
3/4 cup cashews, chopped
3 tbsp butter, softened
1 cup all-purpose flour

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Quick Info

Servings
4 servings
Calories
424 kcal
Category
Baking & Desserts

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