How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana's Rhubarb Pie?

You need 6 ingredients. The key ingredients include: 4 cups fresh rhubarb, cut into 1/2-inch pieces (about 1 3/4 pounds), 1 ¾ cups sugar, 3 ¾ tablespoons flour (1/3 cup), 2 tablespoons butter, and more.

Is Nana's Rhubarb Pie suitable as baking & desserts?

Yes, Nana's Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nana's Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana's Rhubarb Pie Recipe

Name: Nana's Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh rhubarb, cut into 1/2-inch pieces (about 1 3/4 pounds); 1 ¾ cups sugar; 3 ¾ tablespoons flour (1/3 cup); 2 tablespoons butter; cinnamon; 2 deep 9-inch unbaked pie crusts

Nana's Rhubarb Pie – a delicious recipe with fresh rhubarb, sugar, flour, butter, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups fresh rhubarb, cut into 1/2-inch pieces (about 1 3/4 pounds)
1 ¾ cups sugar
3 ¾ tablespoons flour (1/3 cup)
2 tablespoons butter
cinnamon
2 deep 9-inch unbaked pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nana's Rhubarb Pie

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