How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Crudites With Greek Yogurt Dip?

You need 13 ingredients. The key ingredients include: 2 medium carrots, finger-sized pieces, 1 medium white radish, finger-sized pieces, 2 medium cucumbers, finger-sized pieces, 4 red radishes, quartered, and more.

Is Vegetable Crudites With Greek Yogurt Dip suitable as snacks & appetizers?

Yes, Vegetable Crudites With Greek Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Crudites With Greek Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Crudites With Greek Yogurt Dip Recipe

Name: Vegetable Crudites With Greek Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, finger-sized pieces; 1 medium white radish, finger-sized pieces; 2 medium cucumbers, finger-sized pieces; 4 red radishes, quartered; 8 -10 cherry tomatoes, halved; 8 -10 leaves iceberg lettuce, washed and torn; 10 -12 fresh mint leaves, washed and torn (for garnishing); 8 mint leaves, chopped; 4 cups low-fat yogurt; 1 teaspoon lemon juice; 1 teaspoon sesame seeds, slightly toasted; 4 garlic cloves, finely chopped; salt

Try this homemade Vegetable Crudites With Greek Yogurt Dip recipe the whole family will love. Made with carrots, white radish, cucumbers and red radishe…

This Vegetable Crudites With Greek Yogurt Dip relies on simple, everyday ingredients such as red radishes, quartered, cherry tomatoes, halved, mint leaves, chopped and low-fat yogurt. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Crudites With Greek Yogurt Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions