Vegetable Crudites With Greek Yogurt Dip Recipe

Name: Vegetable Crudites With Greek Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, finger-sized pieces; 1 medium white radish, finger-sized pieces; 2 medium cucumbers, finger-sized pieces; 4 red radishes, quartered; 8 -10 cherry tomatoes, halved; 8 -10 leaves iceberg lettuce, washed and torn; 10 -12 fresh mint leaves, washed and torn (for garnishing); 8 mint leaves, chopped; 4 cups low-fat yogurt; 1 teaspoon lemon juice; 1 teaspoon sesame seeds, slightly toasted; 4 garlic cloves, finely chopped; salt

Servings: persons

2 medium carrots, finger-sized pieces
1 medium white radish, finger-sized pieces
2 medium cucumbers, finger-sized pieces
4 red radishes, quartered
8 -10 cherry tomatoes, halved
8 -10 leaves iceberg lettuce, washed and torn
10 -12 fresh mint leaves, washed and torn (for garnishing)
8 mint leaves, chopped
4 cups low-fat yogurt
1 teaspoon lemon juice
1 teaspoon sesame seeds, slightly toasted
4 garlic cloves, finely chopped
salt

1
Firstly, soak the lettuce leaves in a bowl of chilled water.
2
Now prepare the dressing as follows.
3
Hang the yogurt in a muslin cloth to remove excess water.
4
Combine the yogurt with the chopped mint leaves, salt to taste, lemon juice, sesame seeds and garlic in a bowl.
5
Toss thoroughly and refrigerate.
6
Just before serving, drain the lettuce leaves and spread on a serving plate.
7
Arrange the vegetables on the lettuce leaves.
8
Serve with the chilled dressing.
9
Enjoy!

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium carrots, finger-sized pieces, 1 medium white radish, finger-sized pieces, 2 medium cucumbers, finger-sized pieces, 4 red radishes, quartered, and more.

Yes, Vegetable Crudites With Greek Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Crudites With Greek Yogurt Dip

How did you like this recipe?

Frequently Asked Questions