How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Corn Salsa?

You need 10 ingredients. The key ingredients include: 3 cups chopped seeded tomato (about 3 medium), 3/4 cup chopped Vidalia or other sweet onion, 1/2 cup chopped tomatillos (about 2 medium), 1/4 cup canned black beans, rinsed and drained, and more.

Is Bean And Corn Salsa suitable as snacks & appetizers?

Yes, Bean And Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean And Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Corn Salsa Recipe

Name: Bean And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped seeded tomato (about 3 medium); 3/4 cup chopped Vidalia or other sweet onion; 1/2 cup chopped tomatillos (about 2 medium); 1/4 cup canned black beans, rinsed and drained; 1/4 cup fresh corn kernels; 2 tablespoons finely chopped fresh parsley; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon hot sauce

Bean And Corn Salsa

Eats Now Editorial Team · 83 kcal · Snacks & Appetizers

Bean And Corn Salsa – a delicious recipe with tomato, Vidalia, black beans, fresh corn kernels, fresh parsley, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Bean And Corn Salsa

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