How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Creole Crunch Salad?

You need 14 ingredients. The key ingredients include: 275 g white cabbage, cored and very thinly shredded, 2 celery ribs, thinly sliced, 1 green pepper, cored, seeded and very thinly sliced, 4 green onions, trimmed and thinly sliced, and more.

Is Vegetable Creole Crunch Salad suitable as salads?

Yes, Vegetable Creole Crunch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Creole Crunch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Creole Crunch Salad Recipe

Name: Vegetable Creole Crunch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 275 g white cabbage, cored and very thinly shredded; 2 celery ribs, thinly sliced; 1 green pepper, cored, seeded and very thinly sliced; 4 green onions, trimmed and thinly sliced; 1/2 tablespoon Dijon mustard; 1 teaspoon creamed horseradish; 1 teaspoon Tabasco sauce; 1 tablespoon red wine vinegar; 1 tablespoon olive oil; 2 tablespoons Greek yogurt; 2 tablespoons chopped fresh dill; 1 teaspoon caraway seed; salt & freshly ground black pepper; 1/2 teaspoon cayenne pepper

Vegetable Creole Crunch Salad

Eats Now Editorial Team · 103 kcal · Salads

Vegetable Creole Crunch Salad – a delicious recipe with white cabbage, celery, green pepper, green onions, Dijon mustard, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Creole Crunch Salad

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