Vegetable Couscous Pilaf Recipe

Name: Vegetable Couscous Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 c. sliced zucchini; 1 small onion, chopped; 1 clove garlic, minced; 1 tsp. dried basil; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. white wine or chicken broth; 1 c. chicken broth; 3/4 c. couscous; 1 c. cherry tomatoes; 1/4 c. pitted black olives, cut in half (Kalamata best); 1 Tbsp. chopped fresh flat leaf parsley

Servings: persons

2 Tbsp. butter
2 c. sliced zucchini
1 small onion, chopped
1 clove garlic, minced
1 tsp. dried basil
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. white wine or chicken broth
1 c. chicken broth
3/4 c. couscous
1 c. cherry tomatoes
1/4 c. pitted black olives, cut in half (Kalamata best)
1 Tbsp. chopped fresh flat leaf parsley

1
Melt butter; add onion, zucchini, salt, pepper, garlic and basil.
2
Cook until zucchini is tender, 4 to 5 minutes.
3
Add wine; bring to boil.
4
Cook 1 minute.
5
Add broth; bring to boil.
6
Stir in couscous, olives and tomatoes.
7
Remove from heat; cover.
8
Let stand until liquid is absorbed (about 5 minutes).
9
Before serving, fluff with fork; sprinkle with parsley.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 2 c. sliced zucchini, 1 small onion, chopped, 1 clove garlic, minced, and more.

Yes, Vegetable Couscous Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Couscous Pilaf

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