Vegetable Couscous Recipe

Name: Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 1 medium onion, diced; 2 teaspoons ground cumin; ½ teaspoon paprika; ⅛ teaspoon cayenne pepper; 2 medium zucchini, cubed; 1 (15 ounce) can chickpeas; 1 (16 ounce) can diced tomatoes; ½ cup raisins; 1 ½ cups vegetable stock; 1 cup couscous

Servings: persons

2 tablespoons olive oil
2 garlic cloves, minced
1 medium onion, diced
2 teaspoons ground cumin
½ teaspoon paprika
⅛ teaspoon cayenne pepper
2 medium zucchini, cubed
1 (15 ounce) can chickpeas
1 (16 ounce) can diced tomatoes
½ cup raisins
1 ½ cups vegetable stock
1 cup couscous

1
Add the oil to a large skillet and turn the stove on medium-high heat.
2
Add the garlic and onion, cooking for about 2 minutes.
3
Then, add the spices, cooking for two more minutes (keep stirring!
4
).
5
Stir the chick peas, zucchini, raisins, and tomatoes inches Cover and cook on medium.
6
Cook for ten minutes (until zucchini is tender), stirring occasionally.
7
Juice should be thickened- if not, open cover and boil until the juice is thickened.
8
In a separate pot, boil the vegetable stock (can also use water, but stock adds more flavor).
9
When it is boiling, add the couscous and take off the heat.
10
After it sits for five minutes, fluff couscous with fork.
11
Put the vegetables on top of the couscous and serve.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, minced, 1 medium onion, diced, 2 teaspoons ground cumin, and more.

Yes, Vegetable Couscous falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Couscous

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