How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Corn Muffins?

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 1 1/2 c. yellow corn meal, 1/3 c. chopped green pepper (optional), 2 medium carrots, shredded, and more.

Is Vegetable Corn Muffins suitable as baking & desserts?

Yes, Vegetable Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Corn Muffins Recipe

Name: Vegetable Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. flour; 1 1/2 c. yellow corn meal; 1/3 c. chopped green pepper (optional); 2 medium carrots, shredded; 1/4 c. sugar; 2 Tbsp. double-acting baking powder; 1 tsp. salt; 1/2 c. margarine; 2 eggs; 2 c. milk

Vegetable Corn Muffins – a delicious recipe with flour, yellow corn meal, green pepper, carrots, sugar, double-acting baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable Corn Muffins

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