Name: Poppy Seed-Banana Bread
Yield: 4 servings
Ingredients: 2 cups flour; 1 tsp. baking soda; 1/2 tsp. each ground cinnamon and salt; 1/2 cup butter, softened; 2/3 cup dark brown sugar; 1/4 cup granulated sugar; 1-1/3 cups mashed fully ripe bananas (about 4 small); 1/4 cup Renee's Poppy Seed Dressing; 1 Tbsp. vanilla; 2 eggs; 1/2 cup each sultana raisins and chopped walnuts

Servings: 4 persons

2 cups flour
1 tsp. baking soda
1/2 tsp. each ground cinnamon and salt
1/2 cup butter, softened
2/3 cup dark brown sugar
1/4 cup granulated sugar
1-1/3 cups mashed fully ripe bananas (about 4 small)
1/4 cup Renee's Poppy Seed Dressing
1 Tbsp. vanilla
2 eggs
1/2 cup each sultana raisins and chopped walnuts

1
Heat oven to 400F.
2
Combine flour, baking soda, cinnamon and salt.
3
Beat butter and sugars in large bowl with mixer until light and fluffy.
4
Add bananas, dressing and vanilla; mix well.
5
Blend in eggs.
6
Gradually beat in flour mixture just until blended.
7
Stir in raisins and nuts.
8
Pour into greased and floured 9x5-inch loaf pan.
9
Bake 1 hour 5 min to 1 hour 15 min.
10
or until toothpick inserted in centre comes out clean.
11
Cool 10 min.
12
Remove from pan to wire rack; cool completely.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Poppy Seed-Banana Bread

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