How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Corn Bread?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen, chopped broccoli, thawed, 1 small, chopped onion, 1 grated carrot (medium), 1 (8 3/4 oz.) can whole kernel corn (may use sugar-free and, and more.

Is Vegetable Corn Bread suitable as general?

Yes, Vegetable Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Corn Bread Recipe

Name: Vegetable Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen, chopped broccoli, thawed; 1 small, chopped onion; 1 grated carrot (medium); 1 (8 3/4 oz.) can whole kernel corn (may use sugar-free and; 3/4 c. cottage cheese (may use light); 1 stick melted oleo (may use light); 4 eggs, slightly beaten (may use egg substitute); 1 tsp. salt; 2 (6 oz.) pkg. corn bread mix (may use sugar-free)

Vegetable Corn Bread – a delicious recipe with broccoli, onion, carrot, whole kernel corn, cottage cheese, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 small, chopped onion
1 grated carrot (medium)
1 (8 3/4 oz.) can whole kernel corn (may use sugar-free and
3/4 c. cottage cheese (may use light)
1 stick melted oleo (may use light)
4 eggs, slightly beaten (may use egg substitute)
1 tsp. salt
2 (6 oz.) pkg. corn bread mix (may use sugar-free)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
General

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