Phyllo Apples With Rum Raisin Sauce Recipe

Name: Phyllo Apples With Rum Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small apples, peeled and cored; 4 sheets phyllo dough (14 inches x 9 inches); 1/4 cup butter, melted; 1/3 cup slivered almonds, toasted; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1 tablespoon cornstarch; 1/3 cup cold water; 1/2 cup packed brown sugar; 1/3 cup raisins; 1 tablespoon rum; 3 cups vanilla ice cream

Servings: persons

6 small apples, peeled and cored
4 sheets phyllo dough (14 inches x 9 inches)
1/4 cup butter, melted
1/3 cup slivered almonds, toasted
1/4 cup sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1/3 cup cold water
1/2 cup packed brown sugar
1/3 cup raisins
1 tablespoon rum
3 cups vanilla ice cream

1
Cut apples into wedges three-fourths of the way down, leaving bottoms intact; place in an 11x7-in. baking dish. Microwave, uncovered, on high for 5 minutes or just until apples begin to soften.
2
Grease six 4-oz ramekins; set aside. Brush one sheet phyllo dough with butter; layer with remaining sheets and butter. Cut the stack lengthwise into six strips and widthwise into thirds, creating eighteen strips. Layer three strips in a greased 4-oz. ramekin, allowing ends to hang over edge. Top with an apple. Repeat.
3
Fill apples with almonds. Combine sugar and cinnamon; sprinkle over apples. Place ramekins in a 15x10x1-in. baking pan. Bake at 375u00b0 for 18-22 minutes or until golden brown. Cool slightly.
4
In a small heavy saucepan, combine cornstarch and water until smooth. Stir in brown sugar and raisins. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; stir in rum.
5
Carefully slip phyllo apples out of ramekins and onto dessert plates. Top with ice cream; drizzle with sauce. Serve immediately.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 small apples, peeled and cored, 4 sheets phyllo dough (14 inches x 9 inches), 1/4 cup butter, melted, 1/3 cup slivered almonds, toasted, and more.

Yes, Phyllo Apples With Rum Raisin Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Phyllo Apples With Rum Raisin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions