How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Corn Bread?

You need 11 ingredients. The key ingredients include: 1/2 c. finely chopped celery, 1/2 c. finely chopped onion, 1/2 c. finely chopped bell pepper, 1 c. flour, and more.

Is Vegetable Corn Bread suitable as general?

Yes, Vegetable Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Corn Bread Recipe

Name: Vegetable Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped celery; 1/2 c. finely chopped onion; 1/2 c. finely chopped bell pepper; 1 c. flour; 3/4 c. corn meal; 2 Tbsp. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt (optional); 2 egg whites; 3/4 c. skim milk; 3 Tbsp. vegetable oil or 3 Tbsp. applesauce for oil-free

Vegetable Corn Bread

Eats Now Editorial Team · 502 kcal · General

Vegetable Corn Bread – a delicious recipe with celery, onion, bell pepper, flour, corn meal, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Corn Bread

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