Corn Con Queso

1. 1

   In a medium saucepan, melt butter over medium heat.

2. 2

   Add onion, corn, salt and cayenne and cook, stirring, until very soft, 5 minutes or so.

3. 3

   Add garlic and jalapeno, stir to mix, and cook for 1 minute.

4. 4

   Add cheese and milk and cook gently over low heat, stirring, until cheese melts and mixture is smooth.

5. 5

   Remove from heat and pour into serving bowl, serve with whatever you would like to dip into it (bread, crackers, veggies, etc).

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.