How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Congealed Salad?

You need 10 ingredients. The key ingredients include: 1/2 can tomato soup, 1 (8 oz.) pkg. cream cheese, 1 pkg. unflavored gelatin, 1/4 c. water, and more.

Is Vegetable Congealed Salad suitable as salads?

Yes, Vegetable Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Congealed Salad Recipe

Name: Vegetable Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 can tomato soup; 1 (8 oz.) pkg. cream cheese; 1 pkg. unflavored gelatin; 1/4 c. water; 1/2 c. English peas (frozen or canned); 1/4 c. chopped celery; 1/4 c. chopped pecans; 1/4 c. minced onions; 1/4 c. chopped green onions; 1/4 c. salad dressing

Vegetable Congealed Salad – a delicious recipe with tomato soup, cream cheese, unflavored gelatin, water, English peas, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Congealed Salad

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