Claire'S Mixed Green Salad With Feta Vinaigrette

Name: Claire'S Mixed Green Salad With Feta Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Feta Vinaigrette; 3 tablespoons sunflower oil, or canola oil; 3 tablespoons extra-virgin olive oil, preferably mild-flavored; 1/4 cup finely crumbled feta cheese; 1 tablespoon cider vinegar; 1 tablespoon red-wine vinegar; 2 teaspoons lemon juice, or to taste; 1 teaspoon freshly ground pepper, or to taste; 1/4 teaspoon salt, or to taste; Salad; 8 cups lightly packed mixed salad greens, or arugula, any tough stems removed; 2 cups sliced cucumbers; 1 1/2 cups cherry tomatoes, halved; 5 radishes, thinly sliced; 1/4 cup very thinly sliced red onion

Servings: persons

Feta Vinaigrette
3 tablespoons sunflower oil, or canola oil
3 tablespoons extra-virgin olive oil, preferably mild-flavored
1/4 cup finely crumbled feta cheese
1 tablespoon cider vinegar
1 tablespoon red-wine vinegar
2 teaspoons lemon juice, or to taste
1 teaspoon freshly ground pepper, or to taste
1/4 teaspoon salt, or to taste
Salad
8 cups lightly packed mixed salad greens, or arugula, any tough stems removed
2 cups sliced cucumbers
1 1/2 cups cherry tomatoes, halved
5 radishes, thinly sliced
1/4 cup very thinly sliced red onion

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Preparation
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1.To prepare vinaigrette: Place sunflower (or canola) oil, olive oil, feta, cider vinegar, red-wine vinegar, lemon juice, pepper and salt in a blender and puree until combined. Adjust seasoning with additional lemon juice, salt or pepper, if desired.
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2.To prepare salad: Toss greens (or arugula) in a large bowl with half the vinaigrette. Mound on a large platter. Arrange cucumbers, tomatoes, radishes and onion on top of the greens. Drizzle the remaining vinaigrette over the salad.
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Nutrition
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Per serving : 165 Calories; 16 g Fat; 3 g Sat; 7 g Mono; 6 mg Cholesterol; 6 g Carbohydrates; 3 g Protein; 3 g Fiber; 189 mg Sodium; 420 mg Potassium
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1/2 Carbohydrate Serving
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Exchanges: 1 vegetable, 3 fat

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Feta Vinaigrette, 3 tablespoons sunflower oil, or canola oil, 3 tablespoons extra-virgin olive oil, preferably mild-flavored, 1/4 cup finely crumbled feta cheese, and more.

Yes, Claire'S Mixed Green Salad With Feta Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!