Claire'S Mixed Green Salad With Feta Vinaigrette Recipe

Name: Claire'S Mixed Green Salad With Feta Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Feta Vinaigrette; 3 tablespoons sunflower oil, or canola oil; 3 tablespoons extra-virgin olive oil, preferably mild-flavored; 1/4 cup finely crumbled feta cheese; 1 tablespoon cider vinegar; 1 tablespoon red-wine vinegar; 2 teaspoons lemon juice, or to taste; 1 teaspoon freshly ground pepper, or to taste; 1/4 teaspoon salt, or to taste; Salad; 8 cups lightly packed mixed salad greens, or arugula, any tough stems removed; 2 cups sliced cucumbers; 1 1/2 cups cherry tomatoes, halved; 5 radishes, thinly sliced; 1/4 cup very thinly sliced red onion

Servings: persons

Feta Vinaigrette
3 tablespoons sunflower oil, or canola oil
3 tablespoons extra-virgin olive oil, preferably mild-flavored
1/4 cup finely crumbled feta cheese
1 tablespoon cider vinegar
1 tablespoon red-wine vinegar
2 teaspoons lemon juice, or to taste
1 teaspoon freshly ground pepper, or to taste
1/4 teaspoon salt, or to taste
Salad
8 cups lightly packed mixed salad greens, or arugula, any tough stems removed
2 cups sliced cucumbers
1 1/2 cups cherry tomatoes, halved
5 radishes, thinly sliced
1/4 cup very thinly sliced red onion

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Preparation
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1.To prepare vinaigrette: Place sunflower (or canola) oil, olive oil, feta, cider vinegar, red-wine vinegar, lemon juice, pepper and salt in a blender and puree until combined. Adjust seasoning with additional lemon juice, salt or pepper, if desired.
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2.To prepare salad: Toss greens (or arugula) in a large bowl with half the vinaigrette. Mound on a large platter. Arrange cucumbers, tomatoes, radishes and onion on top of the greens. Drizzle the remaining vinaigrette over the salad.
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Nutrition
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Per serving : 165 Calories; 16 g Fat; 3 g Sat; 7 g Mono; 6 mg Cholesterol; 6 g Carbohydrates; 3 g Protein; 3 g Fiber; 189 mg Sodium; 420 mg Potassium
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1/2 Carbohydrate Serving
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Exchanges: 1 vegetable, 3 fat

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Feta Vinaigrette, 3 tablespoons sunflower oil, or canola oil, 3 tablespoons extra-virgin olive oil, preferably mild-flavored, 1/4 cup finely crumbled feta cheese, and more.

Yes, Claire'S Mixed Green Salad With Feta Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Claire'S Mixed Green Salad With Feta Vinaigrette

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