Vegetable Confit

1. 1

   The preparation is basic, just dice the onion, celery and carrot into a 0.5cm dice. Mix together with the remaining ingredients and put into an ovenproof dish. Make sure that the vegetables are totally covered by the oil and bake in a low 110C oven for about 4 hours. There should be a slow stream of bubbles escaping the oil as the water in the vegetables steams off.

2. 2

   When it's finished in the oven, transfer the vegetables and all the oil to a sterlised jar. The vegetables will be easily submerged and the whole lot should keep in the refrigerator for months.

* Per serving · 4 servings · Values may vary.

No additional tips available.