How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Confit?

You need 10 ingredients. The key ingredients include: 1 carrot, 2 stalks celery leaves removed, 1 onion Medium, 1 teaspoon brown sugar, and more.

Is Vegetable Confit suitable as general?

Yes, Vegetable Confit falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Confit Recipe

Name: Vegetable Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot; 2 stalks celery leaves removed; 1 onion Medium; 1 teaspoon brown sugar; 1 1/2 teaspoons sea salt; 1/2 teaspoon marjoram Dried; 1 bay leaf; 1 strip lemon zest taken with a peeler, about the same size as the bay leaf; black pepper; 1/2 cup olive oil

Try this homemade Vegetable Confit recipe the whole family will love. Made with carrot, stalks celery, onion and brown sugar. Easy step-by-step instruct…

This Vegetable Confit relies on simple, everyday ingredients such as carrot, stalks celery leaves removed, onion medium and brown sugar. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Confit

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions