Rolls

1. 1

   Combine sugar, shortening and milk.

2. 2

   Bring to a boil.

3. 3

   Let cool until lukewarm, then add yeast.

4. 4

   Add enough flour to stir like cake batter.

5. 5

   Put in warm place and let rise for 2 hours. Work in approximately 2 quarts of flour with salt, soda and baking powder.

6. 6

   Store this in a large container until ready to use. Yields approximately 60 rolls.

* Per serving · 4 servings · Values may vary.

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