How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Confetti Soup?

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 2 medium onions, minced, 4 large carrots, peeled and cut into 1/3-inch dice, 2 large trimmed fennel bulbs, cut into 1/3-inch dice, and more.

Is Vegetable Confetti Soup suitable as soups & stews?

Yes, Vegetable Confetti Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Confetti Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Confetti Soup Recipe

Name: Vegetable Confetti Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 2 medium onions, minced; 4 large carrots, peeled and cut into 1/3-inch dice; 2 large trimmed fennel bulbs, cut into 1/3-inch dice; 10 c. chicken stock or broth; 1 tsp. dried tarragon; 1 tsp. dried thyme; 1 large red pepper, cut into 1/3-inch dice; 2 medium zucchini, cut into 1/3-inch dice; salt and pepper; 12 large mushrooms, trimmed and quartered; grated imported Parmesan cheese

Warm up with this hearty Vegetable Confetti Soup recipe. Made with vegetable oil, onions, carrots and trimmed fennel bulbs. Easy step-by-step instructio…

This Vegetable Confetti Soup relies on simple, everyday ingredients such as vegetable oil, medium onions, minced, chicken stock or broth and dried tarragon. It comes together quickly and makes 4 servings, at about 1162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1162

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Confetti Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions