Vegetable Confetti Soup Recipe

Name: Vegetable Confetti Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 2 medium onions, minced; 4 large carrots, peeled and cut into 1/3-inch dice; 2 large trimmed fennel bulbs, cut into 1/3-inch dice; 10 c. chicken stock or broth; 1 tsp. dried tarragon; 1 tsp. dried thyme; 1 large red pepper, cut into 1/3-inch dice; 2 medium zucchini, cut into 1/3-inch dice; salt and pepper; 12 large mushrooms, trimmed and quartered; grated imported Parmesan cheese

Servings: persons

1 Tbsp. vegetable oil
2 medium onions, minced
4 large carrots, peeled and cut into 1/3-inch dice
2 large trimmed fennel bulbs, cut into 1/3-inch dice
10 c. chicken stock or broth
1 tsp. dried tarragon
1 tsp. dried thyme
1 large red pepper, cut into 1/3-inch dice
2 medium zucchini, cut into 1/3-inch dice
salt and pepper
12 large mushrooms, trimmed and quartered
grated imported Parmesan cheese

1
Heat oil in 6-quart pot.
2
Add onions; cook until soft, about 5 minutes.
3
Stir often.
4
Add carrots, fennel, stock, tarragon and thyme.
5
Bring to a boil.
6
Simmer, covered, until veggies are tender, about 20 minutes.
7
Add red pepper, zucchini and mushrooms. Cook, covered, for 10 minutes more.
8
Season to taste with salt and pepper.
9
Serve hot garnished with Parmesan cheese.

1162

kcal

Calories

Fat

Carbs

197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 2 medium onions, minced, 4 large carrots, peeled and cut into 1/3-inch dice, 2 large trimmed fennel bulbs, cut into 1/3-inch dice, and more.

Yes, Vegetable Confetti Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Confetti Soup

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