How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cobbler?

You need 9 ingredients. The key ingredients include: 4 c. cooked vegetables, 1 1/2 c. stock, herbs and seasonings to taste, 1 c. whole wheat flour, and more.

Is Vegetable Cobbler suitable as baking & desserts?

Yes, Vegetable Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Cobbler Recipe

Name: Vegetable Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked vegetables; 1 1/2 c. stock; herbs and seasonings to taste; 1 c. whole wheat flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. cornmeal; 2 eggs, beaten; 1 c. milk or broth

Vegetable Cobbler – a delicious recipe with cooked vegetables, stock, herbs, whole wheat flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. cooked vegetables
1 1/2 c. stock
herbs and seasonings to taste
1 c. whole wheat flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cornmeal
2 eggs, beaten
1 c. milk or broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Cobbler

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