Roquefort Cheesecake With Pear Preserves And Pecans Recipe

Name: Roquefort Cheesecake With Pear Preserves And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecan or walnut halves; 2 (8-oz.) packages cream cheese, softened; 1 (8-oz.) package Roquefort cheese, chopped; 1/2 cup sour cream; 2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh parsley; 2 large eggs; 2 tablespoons all-purpose flour; 1/2 (11.5-oz.) jar pear preserves; Crackers, seedless red grapes, and assorted vegetables

Servings: persons

1/2 cup pecan or walnut halves
2 (8-oz.) packages cream cheese, softened
1 (8-oz.) package Roquefort cheese, chopped
1/2 cup sour cream
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh parsley
2 large eggs
2 tablespoons all-purpose flour
1/2 (11.5-oz.) jar pear preserves
Crackers, seedless red grapes, and assorted vegetables

1
Preheat oven to 350u00b0. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through. Reduce oven temperature to 325u00b0.
2
Beat cream cheese and next 4 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition; fold in flour. Spoon cheese mixture into a lightly greased 7-inch springform pan.
3
Bake at 325u00b0 for 1 hour or until set. Run a knife around outer edge of cheesecake to loosen from sides of pan. Let cool in pan on a wire rack 30 minutes. Cover and chill 8 hours.
4
Remove sides of pan. Transfer cheesecake to a platter, and spoon preserves over top; sprinkle with pecans. Serve with crackers, red grapes, and assorted vegetables.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup pecan or walnut halves, 2 (8-oz.) packages cream cheese, softened, 1 (8-oz.) package Roquefort cheese, chopped, 1/2 cup sour cream, and more.

Yes, Roquefort Cheesecake With Pear Preserves And Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roquefort Cheesecake With Pear Preserves And Pecans

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