How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roquefort Cheesecake With Pear Preserves And Pecans?

You need 10 ingredients. The key ingredients include: 1/2 cup pecan or walnut halves, 2 (8-oz.) packages cream cheese, softened, 1 (8-oz.) package Roquefort cheese, chopped, 1/2 cup sour cream, and more.

Is Roquefort Cheesecake With Pear Preserves And Pecans suitable as baking & desserts?

Yes, Roquefort Cheesecake With Pear Preserves And Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roquefort Cheesecake With Pear Preserves And Pecans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roquefort Cheesecake With Pear Preserves And Pecans

Name: Roquefort Cheesecake With Pear Preserves And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecan or walnut halves; 2 (8-oz.) packages cream cheese, softened; 1 (8-oz.) package Roquefort cheese, chopped; 1/2 cup sour cream; 2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh parsley; 2 large eggs; 2 tablespoons all-purpose flour; 1/2 (11.5-oz.) jar pear preserves; Crackers, seedless red grapes, and assorted vegetables

Bake this irresistible Roquefort Cheesecake With Pear Preserves And Pecans at home. Made with pecan, cream cheese, cheese and sour cream. Easy step-by-s…

This Roquefort Cheesecake With Pear Preserves And Pecans relies on simple, everyday ingredients such as pecan or walnut halves, sour cream, chopped fresh chives and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roquefort Cheesecake With Pear Preserves And Pecans delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roquefort Cheesecake With Pear Preserves And Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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