Name: Vegetable Clam Chowder(Low-Fat)
Yield: 4 servings
Ingredients: 2 cans clams; 2 bay leaves; 1 Tbsp. oregano; 1/2 c. chopped onion; 4 c. low-fat chicken broth; 2 medium carrots, sliced; 2 medium potatoes, diced; 1 c. cut green beans; 1 Tbsp. parsley; 1 Tbsp. tarragon; 1/4 tsp. black pepper

2 cans clams

2 bay leaves

1 Tbsp. oregano

1/2 c. chopped onion

4 c. low-fat chicken broth

2 medium carrots, sliced

2 medium potatoes, diced

1 c. cut green beans

1 Tbsp. parsley

1 Tbsp. tarragon

1/4 tsp. black pepper

Vegetable Clam Chowder(Low-Fat)

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