Spicy Tuna Tartare Recipe

Name: Spicy Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon pureed canned chipotle chiles in adobo; 3 tablespoons extra virgin olive oil; 1 large shallot, finely diced; 1 pound fresh tuna, cut into 1/4-inch dice; 2 green onions, green and pale green parts, thinly sliced; 2 tablespoons brined capers, drained; 1/4 cup finely chopped fresh flat-leaf parsley; Kosher salt and freshly ground black pepper; 6 hard-cooked eggs, whites and yolks finely chopped separately; 1 tablespoon brined capers, drained; 1/2 small red onion, finely diced; 1/4 cup finely chopped fresh flat-leaf parsley; 12 (1/4-inch-thick) slices French or Italian bread, toasted, brushed lightly with olive oil, and halved

Servings: persons

2 tablespoons Dijon mustard
1 tablespoon pureed canned chipotle chiles in adobo
3 tablespoons extra virgin olive oil
1 large shallot, finely diced
1 pound fresh tuna, cut into 1/4-inch dice
2 green onions, green and pale green parts, thinly sliced
2 tablespoons brined capers, drained
1/4 cup finely chopped fresh flat-leaf parsley
Kosher salt and freshly ground black pepper
6 hard-cooked eggs, whites and yolks finely chopped separately
1 tablespoon brined capers, drained
1/2 small red onion, finely diced
1/4 cup finely chopped fresh flat-leaf parsley
12 (1/4-inch-thick) slices French or Italian bread, toasted, brushed lightly with olive oil, and halved

1
To make the tartare, whisk together the mustard, chipotle puree, oil, and shallot in a medium bowl.
2
Fold in the tuna, green onions, capers, and parsley until combined.
3
Season with salt and pepper.
4
The tartare can be made only up to 10 minutes before serving.
5
Set a 4-inch ring mold in the center of a large dinner plate and gently pack some of the tartare mixture into the mold, pressing down on the top to make an even layer.
6
Remove the mold and repeat to make 3 more servings.
7
Scatter some of the garnishes over and around each plate.
8
Serve each with 3 slices of toast.

3136

kcal

Calories

328

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 1 tablespoon pureed canned chipotle chiles in adobo, 3 tablespoons extra virgin olive oil, 1 large shallot, finely diced, and more.

Yes, Spicy Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spicy Tuna Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions