Spicy Tuna Tartare Recipe

Name: Spicy Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon pureed canned chipotle chiles in adobo; 3 tablespoons extra virgin olive oil; 1 large shallot, finely diced; 1 pound fresh tuna, cut into 1/4-inch dice; 2 green onions, green and pale green parts, thinly sliced; 2 tablespoons brined capers, drained; 1/4 cup finely chopped fresh flat-leaf parsley; Kosher salt and freshly ground black pepper; 6 hard-cooked eggs, whites and yolks finely chopped separately; 1 tablespoon brined capers, drained; 1/2 small red onion, finely diced; 1/4 cup finely chopped fresh flat-leaf parsley; 12 (1/4-inch-thick) slices French or Italian bread, toasted, brushed lightly with olive oil, and halved

Servings: persons

2 tablespoons Dijon mustard
1 tablespoon pureed canned chipotle chiles in adobo
3 tablespoons extra virgin olive oil
1 large shallot, finely diced
1 pound fresh tuna, cut into 1/4-inch dice
2 green onions, green and pale green parts, thinly sliced
2 tablespoons brined capers, drained
1/4 cup finely chopped fresh flat-leaf parsley
Kosher salt and freshly ground black pepper
6 hard-cooked eggs, whites and yolks finely chopped separately
1 tablespoon brined capers, drained
1/2 small red onion, finely diced
1/4 cup finely chopped fresh flat-leaf parsley
12 (1/4-inch-thick) slices French or Italian bread, toasted, brushed lightly with olive oil, and halved

1
To make the tartare, whisk together the mustard, chipotle puree, oil, and shallot in a medium bowl.
2
Fold in the tuna, green onions, capers, and parsley until combined.
3
Season with salt and pepper.
4
The tartare can be made only up to 10 minutes before serving.
5
Set a 4-inch ring mold in the center of a large dinner plate and gently pack some of the tartare mixture into the mold, pressing down on the top to make an even layer.
6
Remove the mold and repeat to make 3 more servings.
7
Scatter some of the garnishes over and around each plate.
8
Serve each with 3 slices of toast.

3136

kcal

Calories

328

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 1 tablespoon pureed canned chipotle chiles in adobo, 3 tablespoons extra virgin olive oil, 1 large shallot, finely diced, and more.

Yes, Spicy Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Tuna Tartare

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