Vegetable Christmas Salad

Name: Vegetable Christmas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Knox gelatine; 1/2 c. cold water; 3/4 c. sugar; 1 c. boiling water; 2 stalks celery, cut; juice of 1 lemon; 1/3 c. vinegar; 1 c. celery; 1 small jar cut pimento; 1 large can asparagus

Eats Now Editorial Team · 731 kcal · Salads

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Vegetable Christmas Salad – a delicious recipe with gelatine, cold water, sugar, boiling water, stalks celery, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. Knox gelatine
1/2 c. cold water
3/4 c. sugar
1 c. boiling water
2 stalks celery, cut
juice of 1 lemon
1/3 c. vinegar
1 c. celery
1 small jar cut pimento
1 large can asparagus

1
Soften gelatine with 1/2 cup cold water.
2
Add cup of boiling water, sugar, lemon juice, vinegar and 13 drops of green food coloring.
3
Let set until cool.
4
Get other foods ready.
5
Dice celery, add asparagus and pimento and chill.
6
Serve on lettuce leaves.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. Knox gelatine, 1/2 c. cold water, 3/4 c. sugar, 1 c. boiling water, and more.

Yes, Vegetable Christmas Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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