Vegetable Chowder

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons butter; 1 cup minced onion; 1 red bell pepper, diced; ¼ teaspoon dried thyme; 1 ½ cups milk; 2 potatoes, cubed; 2 ½ cups cold water; 5 cups normandy blend frozen mixed vegetables; salt; fresh ground pepper

Eats Now Editorial Team · 164 kcal · Soups & Stews

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Vegetable Chowder – a delicious recipe with butter, onion, red bell pepper, thyme, milk, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ½ tablespoons butter
1 cup minced onion
1 red bell pepper, diced
¼ teaspoon dried thyme
1 ½ cups milk
2 potatoes, cubed
2 ½ cups cold water
5 cups normandy blend frozen mixed vegetables
salt
fresh ground pepper

1
Melt butter in a large pot.
2
Add in onions, red bell pepper, and thyme, and cook until veggies are softened.
3
Add milk, potatoes and water, and bring to a boil.
4
Reduce heat once boiling and simmer until the potatoes are almost tender.
5
Add the frozen veggies and simmer for another 5 minutes.
6
Take out 2 cups of soup, with veggies, puree and return to the pot.
7
Season with salt and pepper to taste.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ tablespoons butter, 1 cup minced onion, 1 red bell pepper, diced, ¼ teaspoon dried thyme, and more.

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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