How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chowder?

You need 15 ingredients. The key ingredients include: 2 cups diced potatoes, 2 cups cauliflower, chopped, 1 cup onion, chopped, 1 (20 ounce) can tomatoes, mashed, and more.

Is Vegetable Chowder suitable as soups & stews?

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chowder Recipe

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced potatoes; 2 cups cauliflower, chopped; 1 cup onion, chopped; 1 (20 ounce) can tomatoes, mashed; 2 teaspoons salt; ¾ teaspoon pepper; ½ teaspoon oregano; 1 beef bouillon cube; 3 cups water; 3 tablespoons margarine; ¼ cup flour; 2 cups milk; ½ teaspoon dry mustard; 1 tablespoon Worcestershire sauce; 1 cup grated cheddar cheese

Vegetable Chowder

Eats Now Editorial Team · 434 kcal · Soups & Stews

Vegetable Chowder – a delicious recipe with potatoes, cauliflower, onion, tomatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Chowder

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