How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chowder?

You need 15 ingredients. The key ingredients include: 1/2 cup chopped red bell pepper, 1/2 cup chopped onion, 1/4 cup margarine, 1 cup chopped celery, and more.

Is Vegetable Chowder suitable as soups & stews?

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chowder Recipe

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped red bell pepper; 1/2 cup chopped onion; 1/4 cup margarine; 1 cup chopped celery; 1 cup cauliflower, chopped; 1 cup diced carrots; 1 cup fresh chopped broccoli; 3 cups water; 3 cubes chicken bouillon; 1/2 cup all-purpose flour; 1 tablespoon chopped fresh parsley; 3 cups shredded Cheddar cheese; salt to taste; ground black pepper to taste; 1 1/2 cups milk

Vegetable Chowder

Eats Now Editorial Team · 667 kcal · Soups & Stews

Vegetable Chowder – a delicious recipe with red bell pepper, onion, margarine, celery, cauliflower, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Chowder

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