How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for TSR Version of Spago Butternut Squash Soup by Todd Wilbur?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter (I use oil instead), ½ cup leek, chopped (1 leek), 1 12 lbs butternut squash, peeled and cubed, 1 apple, peeled and chopped (gala), and more.

Is TSR Version of Spago Butternut Squash Soup by Todd Wilbur suitable as soups & stews?

Yes, TSR Version of Spago Butternut Squash Soup by Todd Wilbur falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover TSR Version of Spago Butternut Squash Soup by Todd Wilbur?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

TSR Version of Spago Butternut Squash Soup by Todd

Name: TSR Version of Spago Butternut Squash Soup by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (I use oil instead); ½ cup leek, chopped (1 leek); 1 12 lbs butternut squash, peeled and cubed; 1 apple, peeled and chopped (gala); 3 cups chicken broth; ½ teaspoon ground allspice; ½ teaspoon ground nutmeg; ¼ teaspoon salt; ¼ teaspoon white pepper; ⅛ teaspoon ground cardamom; 1 ¼ cups heavy cream (I substitute Parve whipping cream, found in the freezer section); 1 tablespoon light brown sugar

Warm up with this hearty TSR Version of Spago Butternut Squash Soup by Todd Wilbur recipe. Made with butter, butternut squash, apple and chicken broth. …

This TSR Version of Spago Butternut Squash Soup by Todd Wilbur relies on simple, everyday ingredients such as butter (i use oil instead), leek, chopped (1 leek), chicken broth and ground allspice. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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TSR Version of Spago Butternut Squash Soup by Todd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions