Vegetable Chowder

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground chuck; 1 c. chopped onion; 2 Tbsp. margarine; 4 c. hot water; 1 (16 oz.) can tomatoes; 1 c. sliced celery; 1 tsp. salt; 2 beef bouillon cubes; 1/2 bay leaf; 1/2 tsp. Worcestershire sauce; 1/8 tsp. pepper; 1 (10 oz.) pkg. frozen veggies; 1 c. noodles, crushed (uncooked); 1/4 to 1/2 tsp. thyme

Eats Now Editorial Team · Soups & Stews

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Vegetable Chowder – a delicious recipe with ground chuck, onion, margarine, hot water, tomatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 c. chopped onion
2 Tbsp. margarine
4 c. hot water
1 (16 oz.) can tomatoes
1 c. sliced celery
1 tsp. salt
2 beef bouillon cubes
1/2 bay leaf
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1 (10 oz.) pkg. frozen veggies
1 c. noodles, crushed (uncooked)
1/4 to 1/2 tsp. thyme

1
Saute beef and onion in margarine until brown.
2
Add water, tomatoes, celery, salt, bouillon, bay leaf, Worcestershire sauce and pepper.
3
Bring to a boil.
4
Cover and simmer 30 minutes.
5
Add vegetables, noodles and thyme.
6
Bring to a boil.
7
Cover and simmer 15 minutes.
8
Enjoy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground chuck, 1 c. chopped onion, 2 Tbsp. margarine, 4 c. hot water, and more.

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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