How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chowder?

You need 12 ingredients. The key ingredients include: 2 thinly sliced potatoes, 2 thinly sliced carrots, 1 stalk broccoli, cut in flowerets, 1/2 head cauliflower, cut in flowerets, and more.

Is Vegetable Chowder suitable as soups & stews?

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chowder Recipe

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thinly sliced potatoes; 2 thinly sliced carrots; 1 stalk broccoli, cut in flowerets; 1/2 head cauliflower, cut in flowerets; 1/2 lb. fresh mushrooms; 1 sweet onion, diced; 1 c. corn; 1 stalk chopped celery; 1/2 c. butter; 1 1/2 qt. milk; 1 pt. heavy cream; salt and pepper to taste

Vegetable Chowder

Eats Now Editorial Team · 495 kcal · Soups & Stews

Vegetable Chowder – a delicious recipe with potatoes, carrots, broccoli, cauliflower, fresh mushrooms, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Chowder

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