Vegetable Chowder

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, diced; 1 onion, diced; 2 c. hot water; 1 turnip, diced; 1 potato, diced; 1 green pepper, diced; 2 stalks celery (with leaves), diced; 2 carrots, diced; dash of pepper; 2 Tbsp. minced parsley; 1 (16 oz.) can tomatoes, chopped

Eats Now Editorial Team · 194 kcal · Soups & Stews

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Vegetable Chowder – a delicious recipe with bacon, onion, water, potato, green pepper, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 slices bacon, diced
1 onion, diced
2 c. hot water
1 turnip, diced
1 potato, diced
1 green pepper, diced
2 stalks celery (with leaves), diced
2 carrots, diced
dash of pepper
2 Tbsp. minced parsley
1 (16 oz.) can tomatoes, chopped

1
Saute onion and bacon until soft.
2
Add water, vegetables (except tomatoes) and seasonings.
3
Bring to boil; cover and reduce heat to simmer.
4
Cook 7 to 10 minutes until vegetables are tender. Add tomatoes and heat.
5
Serve hot.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, diced, 1 onion, diced, 2 c. hot water, 1 turnip, diced, and more.

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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