Vegetable Chow Mein Recipe

Name: Vegetable Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet Chinese Egg Noodles; 1 teaspoon Vegetable Oil; 1 teaspoon Chilli Oil; 1 cup sliced onions; 2 tablespoons minced garlic; 2 cups Green and Red Bell Peppers, sliced; 2 cups Cabbage, thinly sliced; 1 packet Tofu, cubed; 3 tablespoons Soy sauce; 2 tablespoons Chilli Garlic Sauce; 3 tablespoons Black Bean Garlic Sauce; 2 teaspoons SriRacha; 4 Eggs; 1 teaspoon Butter; Fresh Ground Black Pepper; 2 Scallions, sliced

Servings: persons

1 packet Chinese Egg Noodles
1 teaspoon Vegetable Oil
1 teaspoon Chilli Oil
1 cup sliced onions
2 tablespoons minced garlic
2 cups Green and Red Bell Peppers, sliced
2 cups Cabbage, thinly sliced
1 packet Tofu, cubed
3 tablespoons Soy sauce
2 tablespoons Chilli Garlic Sauce
3 tablespoons Black Bean Garlic Sauce
2 teaspoons SriRacha
4 Eggs
1 teaspoon Butter
Fresh Ground Black Pepper
2 Scallions, sliced

1
Chop all the vegetables and keep all the sauces ready, near the stove. Cook the noodles as per package instructions, drain and keep aside.
2
Heat the butter in a pan, beat the eggs and pour it into the pan. Scramble the eggs and keep aside.
3
Heat the vegetable oil in a wok, add the chilli oil to it. Add the onions and garlic and stir fry. Add the rest of the vegetables and stir fry in high heat. Add the other sauces too and mix well. Add the cooked and drained noodles and the scrambled eggs and stir fry till the sauce and vegetables are mixed well with the noodles.
4
Check for salt, add some if needed. Usually the soy sauce takes care of it, but some need the extra salt. Cut the scallions and garnish the noodles with it. Serve hot!

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 packet Chinese Egg Noodles, 1 teaspoon Vegetable Oil, 1 teaspoon Chilli Oil, 1 cup sliced onions, and more.

Yes, Vegetable Chow Mein falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Chow Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions