Minted Broad / Fava Bean Puree

1. 1

   Remove beans from pods.

2. 2

   Put into pot of boiling water, return to the boil & cook until tender (approx 8-10 mins for fresh, 3-5 for frozen from when the water begins boiling again).

3. 3

   Drain & run under cold water.

4. 4

   Remove the skins (this does not taste as good if you leave them on, so is worth the effort).

5. 5

   Put the beans, lemon juice & salt to taste in a blender/food processor.

6. 6

   Pulse until smooth, then add the olive oil, mint & pepper.

7. 7

   Pulse again, then put into a serving bowl.

8. 8

   If it seems too stiff add a bit more oil.

9. 9

   Cover and refrigerate until used (remove from the fridge approx 1/2 an hour before serving to remove the chill).

* Per serving · 4 servings · Values may vary.

No additional tips available.