Apple Nut Spread

1. 1

   Place sherry in 1 quart glass measure.

2. 2

   Microwave at high for 45 seconds to 1 minute or until boiling.

3. 3

   Add apples and dates.

4. 4

   Cover with plastic wrap and vent.

5. 5

   Microwave on high 4 to 5 minutes or until tender, stirring after 2 minutes cool mixture completely.

6. 6

   Position knife in food processor.

7. 7

   Add apple mixture.

8. 8

   Process until smooth.

9. 9

   Place mixture in a bowl and set aside.

10. 10

    Place cottage cheese in processor and process until smooth.

11. 11

    Add cream cheese and cinnamon; process until smooth.

12. 12

    Add apple mixture and process until smooth.

13. 13

    Place mixture in a bowl and stir in almonds.

14. 14

    Cover and chill.

15. 15

    Serve spread with toasted raisin bread or apple slices.

16. 16

    (fat 0.7, cho.

17. 17

    0)

* Per serving · 4 servings · Values may vary.