How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chinese Pie?

You need 3 ingredients. The key ingredients include: 4 c. beef or pork, cooked, 1 can vegetable soup (undiluted), 4 c. mashed potatoes.

Is Vegetable Chinese Pie suitable as baking & desserts?

Yes, Vegetable Chinese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Chinese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Chinese Pie Recipe

Name: Vegetable Chinese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. beef or pork, cooked; 1 can vegetable soup (undiluted); 4 c. mashed potatoes

Vegetable Chinese Pie – a delicious recipe with beef, vegetable soup, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. beef or pork, cooked
1 can vegetable soup (undiluted)
4 c. mashed potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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