Squash Cauliflower Soup

1. 1

   ["- wash squash, split in half and place on baking sheet, face down

2. 2

   - roast at 375F for ~ 45min or until the skin becomes soft", "- wash, cut and steam cauliflower", "- allow squash to cool, scrape out flesh and add to cauliflower; also add the skin of tthe Hokkaido squash

3. 3

   - add cream of coconut and blend; add water as needed", "- bring soup to a low boil and add salt, pepper and spices to taste

4. 4

   - add oil before serving"]

No nutritional information available.

No additional tips available.