How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chili Ii?

You need 17 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 (19 ) can kidney beans, 1 large onion, chopped, 1 tablespoon chili powder, and more.

Is Vegetable Chili Ii suitable as soups & stews?

Yes, Vegetable Chili Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chili Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Ii Recipe

Name: Vegetable Chili Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 (19 ) can kidney beans; 1 large onion, chopped; 1 tablespoon chili powder; 2 cloves garlic, chopped; 1 teaspoon cumin, Ground; 2 medium carrots, sliced; 1 teaspoon dried oregano; 1 cup celery, sliced diagonally; salt; 1 medium zucchini, quartered; black pepper, Freshly Ground; 1 red peppers or 1 green pepper; 1 pinch granulated sugar; 2 jalapeno peppers; mozzarella cheese, Shredded; 1 (28 ) can tomatoes, chopped

Warm up with this hearty Vegetable Chili Ii recipe. Made with olive oil, kidney beans, onion and chili powder. Easy step-by-step instructions included.

This Vegetable Chili Ii relies on simple, everyday ingredients such as olive oil, (19 ) can kidney beans, large onion, chopped and chili powder. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Chili Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions