Vegetable Chili Ii Recipe

Name: Vegetable Chili Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 (19 ) can kidney beans; 1 large onion, chopped; 1 tablespoon chili powder; 2 cloves garlic, chopped; 1 teaspoon cumin, Ground; 2 medium carrots, sliced; 1 teaspoon dried oregano; 1 cup celery, sliced diagonally; salt; 1 medium zucchini, quartered; black pepper, Freshly Ground; 1 red peppers or 1 green pepper; 1 pinch granulated sugar; 2 jalapeno peppers; mozzarella cheese, Shredded; 1 (28 ) can tomatoes, chopped

Servings: persons

1 teaspoon olive oil
1 (19 ) can kidney beans
1 large onion, chopped
1 tablespoon chili powder
2 cloves garlic, chopped
1 teaspoon cumin, Ground
2 medium carrots, sliced
1 teaspoon dried oregano
1 cup celery, sliced diagonally
salt
1 medium zucchini, quartered
black pepper, Freshly Ground
1 red peppers or 1 green pepper
1 pinch granulated sugar
2 jalapeno peppers
mozzarella cheese, Shredded
1 (28 ) can tomatoes, chopped

1
In a large 3 quart casserole dish, combine the oil, onion, garlic, carrots and celery.
2
Microwave covered at High for 7 to 8 minutes or until vegetable are almost tender.
3
Add zucchini, peppers, canned tomatoes including liquid, kidney beans including, chili powder, cumin and oregano.
4
Microwave covered at High for 16 to 18 minutes or until zucchini is tender.
5
Let stand, covered for 5 minutes.
6
Season to taste with salt, pepper and pinch of sugar.
7
Ladle chili into warm soup bowls; sprinkle with shredded cheddar or mozzarella and serve.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 (19 ) can kidney beans, 1 large onion, chopped, 1 tablespoon chili powder, and more.

Yes, Vegetable Chili Ii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Ii

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