How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chili?

You need 13 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 cup green onion, Sliced, 2 cloves garlic, minced, 1 tablespoon chili powder, and more.

Is Vegetable Chili suitable as soups & stews?

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Recipe

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 cup green onion, Sliced; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin, Ground; ½ teaspoon cinnamon, Ground; 3 cups tomatoes, Chopped; 2 cups yellow squash, Chopped; 2 cups zucchini, Chopped; 1 cup canned vegetable broth; ¼ teaspoon salt; ¼ teaspoon pepper; 19 ounces cannellini beans or 19 ounces white beans, (1 can) drained

Vegetable Chili

Eats Now Editorial Team · 287 kcal · Soups & Stews

Vegetable Chili – a delicious recipe with vegetable oil, green onion, garlic, chili powder, cumin, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Chili

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